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Raw Vegan Tacos with Creamy Tahini Sour Cream

These raw vegan tacos are fast becoming one of my go-to meals for dinner. They take less than 5 minutes to whip up and are so light yet filling and satisfying. I get a lot of people saying healthy eating is a challenge, and one recommendation I always give is to have a minimum of… READ MORE

Creamy Avocado Parsley Sauce with Zucchini Pasta

I have another raw zucchini pasta recipe for you (sorry, not sorry!) I simply can’t get enough of them. These noodles are so versatile and I love getting creative with sauces to smother them in. This sauce is perfect if you have some overripe avocados sitting in the fridge. It is loaded with nutrient dense ingredients… READ MORE

Dairy Free Chocolate Mousse

What happens when you combine avocado and raw cacao? Creamy, silky bliss! This dessert will impress even the fussiest of eaters. The recipe is incredibly delicious and ridiculously easy to make. There isn’t really much else to say, except I’ll add three other things I love about this dessert. 3 REASONS TO MAKE THIS CHOCOLATE… READ MORE

Nourishing Spring Green Salad

It is Spring here in Brisbane. The sun is out and the flowers are blooming. I’ve created a colourful and vibrant salad that represents spring, and I want to share it with you because well… it’s super delicious! I want to mention that it incorporates a very powerful herb – cilantro (coriander). It is effective for toxic metal cleansing. The… READ MORE

Rainbow Rice Paper Rolls

Why are we so attracted to food that is colourful and vibrant? Our brain is programmed to choose foods that will provide us with the greatest number of nutrients. To get a balanced diet, we need a mixture of foods providing a variety of nutrients. This is represented by different colours. Our subconscious knows this, so seeing… READ MORE