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Creamy Beetroot & Avocado Soup

This vibrant beetroot soup is naturally silky, creamy and extremely fulfilling and satisfying. The deep rich colour represents the high content of antioxidants that the beetroot contains. This dish is raw which means that all these antioxidants (along with the enzymes, vitamins and minerals) haven’t been destroyed by heat and your body will be able to efficiently… READ MORE

Curried Almond Noodle Salad

This meal is very healthy and chock full of texture and flavours. It is perfect for when you’re craving something light yet super filling and satisfying. I usually use zucchini noodles when I’m making a raw pasta or noodle dish, but this time I decided to try something different – kelp noodles. Kelp noodles have… READ MORE

Creamy Curried Pumpkin Soup (Raw + Vegan)

Cooked pumpkin soup is something I really missed when I first went raw vegan. So this soup is a lovely alternative and honestly tastes like the real deal. This recipe does require a high speed blender in order to achieve the optimal consistency. You can also blend it for a little longer to create a… READ MORE

Tahini Hemp and Basil Dressing (NUT-FREE)

  Many people these days have an allergy or are sensitive to nuts, and are seeking for more nut-free dressings to pour over their salads. Personally, I prefer to eat seeds over nuts. I find them lighter on digestion and easier to digest. Tahini and hemp seeds are delicious on their own, but combined, they… READ MORE

Rainbow Raw Pad Thai

Back when I used to eat cooked food, Pad Thai was one of my all-time favourite dishes. Thai food is fresh, the flavours are dynamic and the colours are rich. I’ve made it my mission to re-create a raw version of the famous Pad Thai recipe that maintains all these loved key elements while being 100% healthy and… READ MORE

Easy Cheesy Mashed Potatoes

I know everyone loves traditional dishes – they bring back fond memories. I like putting my own twist on them so that they are even yummier (and healthier!) In this recipe the potatoes are cooked in vegetable stock to absorb all the flavours, making the dish even more delicious. The nutritional yeast gives it a… READ MORE