Creamy Beetroot & Avocado Soup
This vibrant beetroot & avocado soup is naturally silky, creamy and extremely fulfilling and satisfying.
Servings Prep Time
1person 5minutes
Servings Prep Time
1person 5minutes
Ingredients
Instructions
  1. Add the beet juice, capsicum and spinach leaves to a high speed blender, and blend on high for a few seconds.
  2. Add the avocado, garlic and chilli and blend on high until smooth and creamy.
  3. Blend in some extra water if you want a thinner consistency. I personally prefer it nice and thick.
  4. Garnish with fresh herbs of your choice and coconut yogurt or cashew cream if you have it on hand.
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