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These raw vegan tacos are fast becoming one of my go-to meals for dinner. They take less than 5 minutes to whip up and are so light yet filling and satisfying.
I get a lot of people saying healthy eating is a challenge, and one recommendation I always give is to have a minimum of at least five breakfast, lunch and dinner recipes that you absolutely LOVE and could never get sick of. This way when you’re stuck with what to make you’ve got them on the back burner and you can be confident that they’ll leave you feeing happy and satisfied. I’m hoping this recipe will make your favourite meal list, as it has mine.
The ingredients are very basic, and I find what really takes this recipe to the next level is making sure the lettuce leaves you choose are super fresh and vibrant. I love purchasing mine each week from my organic local famers market.
And you can’t have tacos without a decadent saucy dressing! Cashews are the common alternative to any dairy-based sauce, but this time I’ve decided to use the not-so-common-but-also-delicious tahini. Tahini is high in minerals and an extremely rich source of calcium (a much healthier source of calcium compared to dairy). Looking for the BEST tahini on the planet? Then click here. The Artisana brand is the only company I know who uses low heat to gradually process sesame seeds into tahini paste. This preserves the true flavour and nutrients and makes it completely raw. It’s so creamy and divine!