Vegan Cauliflower Rice Sushi
Making sushi is not as hard as you think. This cauliflower rice sushi is raw, vegan, gluten, dairy free, sugar free and super tasty!
Servings Prep Time
2people 15minutes
Servings Prep Time
2people 15minutes
Ingredients
Sweet and Spicy Sauce
Instructions
  1. Blend up the sauce ingredients, adding more water if necessary to make creamy.
  2. Gently pulse the cauliflower florets in the food processor until it resembles rice.
  3. Add the cauliflower to a bowl and put in the chia seeds and 1 tsp of water. This helps the rice to get a slightly sticky consistency.
  4. Slice the rest of your chosen ingredients and arrange them on two thirds of the nori sheet.
  5. Put a little water in a bowl and place it nearby. Start rolling and once you’re almost done, wet your finger and dab the end of the wrap fairly generously to seal it.
  6. Pop the roll into the fridge to let it settle.
  7. Repeat this process until you’ve used up your ingredients.
Recipe Notes

Let the sushi roll sit in the fridge for half an hour before slicing. This allows the moisture from the ingredients to soften the nori sheet and seal everything together nicely.

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