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Home / blog / Cucumber Noodles with Creamy Curry Tahini Sauce
cucumber noodles with creamy curry tahini sauce
blog, Recipes | March 18, 2021March 26, 2021

Cucumber Noodles with Creamy Curry Tahini Sauce

cucumber noodles with creamy tahini sauce

These cucumber noodles with creamy curry tahini sauce was a big hit, and I’m sure you’re going to love it too! The most common raw ingredient used to replace cooked noodles or pasta is zucchini (zoodles). The other more underrated one, and my personal favourite, is cucumber (coodles). I prefer cucumber noodles because they are so light and refreshing, and have a softer texture, resulting in a great al dente texture.  Also, many people do complain that they find raw zucchini difficult to digest, so cucumber is the perfect alternative for them, too. Read more about the amazing benefits of cucumbers below.

Cucumbers are high in vitamin K, vitamin C, vitamin B1, biotin, copper, magnesium, manganese, phosphorus and potassium. They are made up of 96% water, which makes them extremely hydrating. Cucumbers are a member of the Cucurbitaceae family which contain unique cucurbitacin compounds shown to stop cancer cells from reproducing. This particular group of compounds have also shown anti-inflammatory, anti-diabetic and anti-artherosclerotic activity.

The creamy, curry tahini sauce is packed full of flavour, and its rich, decadent texture goes perfectly with the light, refreshing cucumber noodles. Enjoy this satisfying meal for lunch or dinner.

cucumber noodles with creamy curry tahini sauce

cucumber noodles with creamy curry tahini sauce

Cucumber Noodles with Creamy Tahini Sauce

Olivia Budgen
These cucumber noodles with creamy curry tahini sauce are light, refreshing and packed full of flavour and nutrition.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 0 mins
Cuisine Indian
Servings 1 person

Ingredients
  

  • 2 large cucumbers use the large green cucumbers with less juice – not the lebanese ones
  • 1 cup tomatoes chopped
  • 1 heaping tbsp tahini
  • 1 small garlic clove
  • 1 small chunk ginger
  • 1 handful cilantro
  • 1 sprig basil and mint
  • 1/4 tsp curry powder

Instructions
 

  • Spiralise the cucumbers.
  • Blend the rest of the ingredients until smooth and creamy.
  • Pour the sauce over the noodles and massage it in.

This blog, its content and any linked material are presented for informational purposes only and are not a substitute for medical advice, diagnosis, treatment, or prescribing. Nothing contained in or accessible from this post should be considered to be medical advice, diagnosis, treatment, or prescribing, or a promise of benefits, claim of cure, legal warranty, or guarantee of results to be achieved. Never disregard medical advice or delay in seeking it because of something you have read in this blog or in any linked material. Olivia Budgen is not a medical doctor. Consult with a licensed healthcare professional before altering or discontinuing any current medications, treatment or care, or starting any diet, exercise or supplementation program, or if you have or suspect you might have a health condition that requires medical attention.

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I'm Olivia Budgen and I am here to empower you to become your own healer. There are many pieces in the puzzle that make up the entire picture of true health. I want to help you put these pieces together so you can feel truly alive and vibrant.

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