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Healthy Veggie San Choy Bow

This san chow boy recipe (also known as Asian lettuce cups) is absolutely delicious; light, tasty and very satisfying! The fresh crispiness of the iceberg lettuce combines so well with the satisfying textures of the veggie filling. Then the creamy sweet and spicy dressing tops it all off perfectly. Traditionally, the main ingredient in the… READ MORE

Rainbow Raw Pad Thai

Back when I used to eat cooked food, Pad Thai was one of my all-time favourite dishes. Thai food is fresh, the flavours are dynamic and the colours are rich. I’ve made it my mission to re-create a raw version of the famous Pad Thai recipe that maintains all these loved key elements while being 100% healthy and… READ MORE

Raw Vegan Tacos with Creamy Tahini Sour Cream

These raw vegan tacos are fast becoming one of my go-to meals for dinner. They take less than 5 minutes to whip up and are so light yet filling and satisfying. I get a lot of people saying healthy eating is a challenge, and one recommendation I always give is to have a minimum of… READ MORE

Easy Cheesy Mashed Potatoes

I know everyone loves traditional dishes – they bring back fond memories. I like putting my own twist on them so that they are even yummier (and healthier!) In this recipe the potatoes are cooked in vegetable stock to absorb all the flavours, making the dish even more delicious. The nutritional yeast gives it a… READ MORE

Nourishing Spring Green Salad

It is Spring here in Brisbane. The sun is out and the flowers are blooming. I’ve created a colourful and vibrant salad that represents spring, and I want to share it with you because well… it’s super delicious! I want to mention that it incorporates a very powerful herb – cilantro (coriander). It is effective for toxic metal cleansing. The… READ MORE

Creamy Sweet Potato Pasta

Pasta meals tend to leave you feeling tired and bloated due to processed, glutenous pasta and heavy sauces. They are yummy, comfort dishes though, and if you prepare them with gluten-free pasta and a handmade plant-based sauce, you can enjoy it to it’s full extent. I have found sweet potato to be a perfect base for this… READ MORE