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This san chow boy recipe (also known as Asian lettuce cups) is absolutely delicious; light, tasty and very satisfying! The fresh crispiness of the iceberg lettuce combines so well with the satisfying textures of the veggie filling. Then the creamy sweet and spicy dressing tops it all off perfectly. Traditionally, the main ingredient in the… READ MORE
This meal is very healthy and chock full of texture and flavours. It is perfect for when you’re craving something light yet super filling and satisfying. I usually use zucchini noodles when I’m making a raw pasta or noodle dish, but this time I decided to try something different – kelp noodles. Kelp noodles have… READ MORE
Can you believe this pizza base has only ONE ingredient? Guess what it is? Yep that’s right – brown rice! I have created another plant based pizza crust recipe made out of cauliflower, which is also delicious. This one is neither better nor worse, it’s just different (and easier). You can’t have too many healthy… READ MORE
Pasta meals tend to leave you feeling tired and bloated due to processed, glutenous pasta and heavy sauces. They are yummy, comfort dishes though, and if you prepare them with gluten-free pasta and a handmade plant-based sauce, you can enjoy it to it’s full extent. I have found sweet potato to be a perfect base for this… READ MORE
I have created a Vegan Fried Rice recipe in the past, but this one is different. It is RAW. All of the enzymes, vitamins and minerals stay in tact, which means your body is being deeply nourished and fed on a cellular level. You’re welcome 😉 So how do you make a raw version of fried… READ MORE