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This san chow boy recipe (also known as Asian lettuce cups) is absolutely delicious; light, tasty and very satisfying! The fresh crispiness of the iceberg lettuce combines so well with the satisfying textures of the veggie filling. Then the creamy sweet and spicy dressing tops it all off perfectly. Traditionally, the main ingredient in the… READ MORE
This meal is very healthy and chock full of texture and flavours. It is perfect for when you’re craving something light yet super filling and satisfying. I usually use zucchini noodles when I’m making a raw pasta or noodle dish, but this time I decided to try something different – kelp noodles. Kelp noodles have… READ MORE
I have to be honest… I’ve never liked sushi! I think it was the fishy, algae smell and taste. Over time and through experimenting with healthier, raw plant based versions, I’ve come to enjoy the fresh vibrant textures of the veggies wrapped in raw nori. People tend to only eat sushi when dining out and steer… READ MORE
I LOVE ZOODLES! They are so much fun to make and it and you can smother them with your favourite plant based sauces to create a light yet satisfying, healthy dish. My other favourite sauces to have with zoodles are my creamy pesto and pad thai recipes. Today I bring you a spicy chipotle tomato sauce.… READ MORE