Creamy Beetroot & Avocado Soup
This vibrant beetroot & avocado soup is naturally silky, creamy and extremely fulfilling and satisfying.
or 1/2 a large one
baby spinach leaves
or as much as desired
to thin texture if desired
Add the beet juice, capsicum and spinach leaves to a high speed blender, and blend on high for a few seconds.
Add the avocado, garlic and chilli and blend on high until smooth and creamy.
Blend in some extra water if you want a thinner consistency. I personally prefer it nice and thick.
Garnish with fresh herbs of your choice and coconut yogurt or cashew cream if you have it on hand.