Raw Sweet and Sour “Fried Rice”
Nourish your body on a cellular level with this deliciously sweet and sour raw “fried rice” recipe.
Servings Prep Time
1person 10minutes
Servings Prep Time
1person 10minutes
  1. Chop all of the vegetables up in to bite size pieces and put in a bowl.
  2. Mix all of the sauce ingredients in to the vegetables.
  3. Cover and put in the fridge for a minimum of 8 hours (or overnight).
  4. Chop up the “rice” ingredients (cauliflower and zucchini) and pulse them in a food processor until it looks like a rice consistency. Be careful not to over-process.
  5. Combine the “rice” and marinated vegetables in to a bowl and garnish with extra herbs.
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