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Rainbow Rice Paper Rolls

Olivia Budgen
Eat the rainbow and nourish your cells with these fresh and colourful rice paper rolls.
Prep Time 15 mins
Cook Time 0 mins
Cuisine Vietnamese
Servings 2 people


Rice Paper Rolls

  • 12 rice paper wraps
  • 1 carrot
  • 1 cucumber
  • 1 red capsicum
  • 2 cups mixed leafy greens
  • 1 avocado
  • 1/2 cup cilantro

Spicy Miso Sauce

  • 1 tbsp tahini
  • 1/2 tsp miso paste
  • 1 garlic clove minced
  • 1 lemon juiced
  • Dash cayenne pepper
  • water as needed to make creamy


  • Cut all vegetables into thin strips, tear up the greens and slice the avocado thinly.
  • Add hot water (not boiling) to a large bowl.
  • Soak a rice paper roll in the water for about 3 seconds.
  • Lay it on a plate and add fillings along the side closest to you. Carefully lift this side of the rice paper and gently fold it over the filling. Hold the wrap firmly while you fold in each side of the roll. Continue rolling tightly (like you would a burrito) until sealed.
  • Mix the sauce ingredients in a bowl and slowly add water. Continue to stir until creamy.