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cucumber noodles with creamy curry tahini sauce

Cucumber Noodles with Creamy Tahini Sauce

Olivia Budgen
These cucumber noodles with creamy curry tahini sauce are light, refreshing and packed full of flavour and nutrition.
Prep Time 10 mins
Cook Time 0 mins
Cuisine Indian
Servings 1 person

Ingredients
  

  • 2 large cucumbers use the large green cucumbers with less juice - not the lebanese ones
  • 1 cup tomatoes chopped
  • 1 heaping tbsp tahini
  • 1 small garlic clove
  • 1 small chunk ginger
  • 1 handful cilantro
  • 1 sprig basil and mint
  • 1/4 tsp curry powder

Instructions
 

  • Spiralise the cucumbers.
  • Blend the rest of the ingredients until smooth and creamy.
  • Pour the sauce over the noodles and massage it in.