Name: Vegan Cauliflower Rice Sushi
Ingredients: 4 raw nori sheets; 2 cups cauliflower florets; 1 carrot; 1/2 capsicum; 2 spring onions; 1/2 an avocado; Handful cilantro; 2 medjool dates; 1 tbsp tahini; thumb length piece of ginger; squeeze of lemon juice; 2 tsp tamari (preferably organic); 1/4 cup water

Description

Making sushi is not as hard as you think. This cauliflower rice sushi is raw, vegan, gluten, dairy free, sugar free and super tasty!

Ingredients

4 raw nori sheets
2 cups cauliflower florets
1 carrot
1/2 capsicum
2 spring onions
1/2 an avocado
Handful cilantro

Sweet & Spicy Sauce

2 medjool dates
1 tbsp tahini
thumb length piece of ginger
squeeze of lemon juice
2 tsp tamari (preferably organic)
1/4 cup water

Instructions

Blend the sauce ingredients, adding more water if necessary to make creamy.
Gently pulse cauliflower in a food processor until it resembles rice.
Thinly slice the rest of your chosen vegetables and arrange them on two thirds of the nori sheet.
Put a some water in a bowl and place it nearby. Start rolling, and once you’re almost done, wet your finger and dab the end of the wrap fairly generously to seal it.
Pop the roll into the fridge to let it settle.
Repeat this process until you’ve used up your ingredients.

Notes

Let the sushi roll sit in the fridge for half an hour before slicing. This allows the moisture from the ingredients to soften the nori sheet and seal everything together nicely.